Camille glenn biography
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Camille Glenn's Old Fashioned Christmas Cookbook
Let me be clear that the only reason I'm rating this book only three stars is because I haven't made anything from it yet. This was pure food porn reading on my part since these are menus for parties and large dinners, neither of which we do much of anymore. OTOH, the pantry section in the back has so much good stuff that I immediately went to Amazon and snagged a used print copy just for those recipes (and, yeah, I admit it, the RebeccaRuth Kentucky Colonel candy recipe.)
Camille Glenn was born around 1909 in Dawson Springs, KY. I could tell you where that is, but you still wouldn't know. (Halfway between Eddyville and Powderly. OK, fine, east of Paducah. Never mind. It's a small town. If there's 2500 people there now, I'd be surprised.) Her parents owned a small country inn, and, like all small family businesses, everyone worked, including putting little Camille in the kitchen. In later years, she ran a catering business and a cooking school, and was the food writer at the Louisville Courier-Journal for many, many years. She was sort of Kentucky's Elizabeth Davids or Michelle Ana Jordan or Edna Lewis. Maybe
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Culbertson Mansion event honors late cookbook author Glenn
Dining on Special Dressed Eggs, Baby Hot Browns, Chilly Spring Soup and Camille's Golden Cointreau Cake, guests at the Culbertson Mansion honored the memory of cookbook author Camille Glenn on Sunday.
About 30 guests attended the sold-out Spring Social featuring a menu prepared exclusively from Glenn's "The Heritage of Southern Cooking," published in 1986.
Culberston Mansion State Historical Site Manager Jessica Stavros, members of her staff and volunteers prepared the meal. "We all just love Glenn and her cookbook," Stavros said.
Glenn ran a cooking school and catering business and wrote food stories for The Louisville Times and The Courier-Journal for decades, beginning in 1958. She died in 2010 at the age of 100.
The luncheon was held in the formal parlor of the French second empire style mansion constructed beginning in 1867 for William Stewart Culbertson, an industrialist, philanthropist and financier.
A well-worn copy of "The Heritage of Southern Cooking," along with magazine articles, a copy of Glenn's "Old Fashioned Christmas Cookbook," and a number of her booklets and pamphlets from the collection of her longtime friend and associate Janet Applegate, filled a small table in the foyer for guests to peruse
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Camille Glenn, Gray Cooking, courier White Trilliums
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