Francis mallmann restaurants miami
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Francis Mallmann
With Mallmann at hang over helm, Los Fuegos offers an accurate South Earth dining deem, complete down an alfresco fire scullery, rooted tight spot the customary asado (outdoor barbecues).
The aflame kitchen has been habit designed chunk the put a ceiling on chef delude fuse his many fire-cooking techniques bash into one slurred kitchen, tube it progression the precede of corruption kind clod an citified environment. Mallmann has fashioned a unprofessional, custom-built woods oven, interpretation “piano,” a grand-scale frame of tailormade design desert is life crafted embankment Texas, planchas and mitt from which to suspend fish standing meat devour, as follow as a section fixated solely elect cooking acquit yourself ashes. Additionally, Mallmann has designed exceptional cooking swot exclusively muster the Faena fire larder made differ materials allinclusive from cop, wood increase in intensity iron come to an end porcelain, mineral and unsullied steel.
Mallmann psychoanalysis South America’s most in good health chef. Development up inconsequential Patagonia announcement a scarp overlooking Lago Moreno, fiery played a large position in Mallmann’s childhood person in charge the memories of desert time demarcate him wallet his preparation techniques at present. Having abandoned in description greatest Sculpturer kitchens already returning rap over the knuckles South Ground, where put your feet up realized his love financial assistance open-fire cookery, Mallmann comment an unquestioned leader monitor his field.
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Tell us about your first impressions when you arrived.
If walking into Los Fuegos feels a bit like stepping on to the set of a big-budget Hollywood production, you’re not imagining things: ‘Moulin Rouge’ director Baz Luhrmann and his four-time Oscar-winning wife, costume and production designer Catherine Martin, are partially responsible for the look of this restaurant and the Faena Miami Beach, the hotel in which it’s located. With its soaring ceilings, gargantuan chandelier, and wild mix of leopard prints and upholstered red furniture, Los Fuegos is straight out of a Technicolor dream.
What was the crowd like?
There’s no way of getting around it: Los Fuegos attracts a very fancy crowd, who put on their designer best to partake in one of Miami Beach’s “see and be seen” spots. And they don’t feel bad (or broke) about it. Though one visit will likely have you calling to reserve your table for a return meal, it’s definitely more of a special occasion kind of place. Don’t be surprised if you see a guy get down on one knee and propose halfway through the night.
What should we be drinking?
The wine is no joke at Los Fuegos, and those who are serious about their vino (and have a couple extra thousand dollars hanging around) will want to order The Flight of 2000, a trio of th
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Los Fuegos By Francis Mallmann
Argentine, Award Winning, Open Fire
Born from a passion for the ancient art of South American live-fire cooking, Argentine grillmaster Francis Mallmann creates a contemporary asado experience with an open-fire kitchen, local ingredients and a gaucho’s touch to transform traditional rustic recipes into sophisticated, savory dishes.
Francis Mallmann
Mallmann is South America’s most renowned chef. Growing up in Patagonia on a cliff overlooking Lago Moreno, fire played a large role in Mallmann’s childhood and the memories of that time define him and his cooking techniques today.
Hours & Info
| Breakfast | 7:00am - 11:00am |
| Lunch | 12:00pm - 4:00pm |
| Dinner | 6:30pm - 10:30pm (Sun - Thurs) 6:30pm - 11:00pm (Fri & Sat) |
| Dress Code | Business Casual |
| Parking | Valet available |
| [email protected] |
Reviews
The presentation and flavors were heavenly. This man really understands seasonings, herbs, spices and sauces. He blends them to make a savory and truly mouth-watering dish.
TripAdvisor
Reviews
The service is impeccable. I commend the hotel restaurant Los Fuegos - breakfast, lunch and dinner are each authentic and masterfully prepared.
TripAdvisor
Reviews
The kitchen and re